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Retail Launch
Savour moved to a new location in Wilson Avenue, Brunswick, and launched a retail store. The store supplies specialised chocolate and patisserie ingredients and equipment of the highest calibre, both in-store and online.
Chào mừng bạn đến với Savouré, một trường học và không gian bán lẻ dành riêng cho việc tạo ra và giáo dục mọi thứ về sô cô la và bánh ngọt. Tiên phong về đổi mới, Savor Chocolate & Patisserie School là trường đầu tiên thuộc loại hình này ở khu vực Châu Á Thái Bình Dương.
Dù nền tảng hay kinh nghiệm của bạn là gì, chúng tôi cung cấp một môi trường học tập để bạn phát triển. Các đầu bếp bánh ngọt và đầu bếp khách quốc tế của chúng tôi sẽ hướng dẫn bạn về mọi mặt để biến tham vọng của bạn thành hiện thực.
Our purpose-built kitchen is fully equipped with the latest equipment and finest ingredients. Learn from the best, use the best, create the best.
The SchoolDiscover the art of chocolate and patisserie. At Savour, we focus on the attention to detail at every single stage of the process. We show you hands-on how to produce the best results. Classes range from basic to advanced levels, with a maximum of 12 students per course.
Discover MoreCan’t make it to Melbourne? No problem! We have easy-to-follow video tutorials that you can watch online anytime, anywhere. Each video has a detailed recipe so you can learn and recreate from your own kitchen.
Discover MoreOur teachers are internationally acclaimed pastry chefs. Kirsten Tibballs, founder of Savour, and Paul Kennedy, have won numerous accolades between them including Gold at the Pastry Olympics, Best Chocolates in the World in Las Vegas and Best Chocolates at the World Chocolate Masters.
Our Chefs
Retail Launch
Savour moved to a new location in Wilson Avenue, Brunswick, and launched a retail store. The store supplies specialised chocolate and patisserie ingredients and equipment of the highest calibre, both in-store and online.
World’s Largest Chocolate Flower Bouquet
Kirsten, Paul and the Savour team spent countless hours creating individual petals, leaves and twigs to assemble one of the most delicious flower displays you will ever see — the World’s Largest Chocolate Flower Bouquet. The incredible display piece was crafted over 4 months from over 300kg of Chocolate to celebrate Mother’s Day and took a total of 1,200 hours to complete!
Online Classes Launch
Savour launched online classes – a platform for students worldwide to learn the ins and out of chocolate and patisserie. Through weekly video tutorials from both Kirsten and an array from international guest chefs, subscribers can learn new techniques with detailed step-by-step instructions. The online classes are designed to cater to all levels of expertise.
Chocolate to Savour
Kirsten published her first book Chocolate to Savour – designed for professional chefs, the book boasts and an array of recipes and techniques to inspire creativity and broaden professional repertoires. It sold out two years after being published.
World Pastry Team Championships
Kirsten represented Australia in the World Pastry Team Championships in Las Vegas and came first in the world for handmade chocolates with a variety of three different chocolates.
The Pastry Olympics
Kirsten represented Australia as a member of the Australian pastry team, being selected as one of two to represent her country. She competed in Germany at the Pastry Olympics after two years of preparation and won both a Gold and Bronze medal for patisserie and chocolate artistry.
Savour Opens
Kirsten Tibballs launched Savour Chocolate & Patisserie School in Brunswick – a school dedicated to inspiring and educating aspiring pastry chefs through to professionals in all aspects of chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region. Savour provides opportunities students to work and learn alongside some of the world’s best in the industry.
Callebaut has been a major sponsor of Savour Chocolate & Patisserie School for over 12 years, providing couverture chocolate for use in our hands-on classes, online classes and our retail store. Savour has collaborated with Callebaut on major events including World Chocolate Masters Asia Pacific Qualifier and spectacular displays including the World’s Largest Chocolate Flower Bouquet.
Our activiti
