Savour Opens

Kirsten Tibballs launched Savour Chocolate & Patisserie School in Brunswick – a school dedicated to inspiring and educating aspiring pastry chefs through to professionals in all aspects of chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region. Savour provides opportunities students to work and learn alongside some of the world’s best in the industry.